GREAT SOUTHEAST COFFEE. COM
MB
Canada
ph: 204 346-9014
My Resume
I am available for work in your restaurant.
Read over my resume and click into the pictures to view the places I have worked at. Go to the restaurant consulting page to see some of my work. A good cook is worth his weight in gold in the right environment. Experience can not be faked.
Education
Chef's apprenticeship @ Windsor Arms Hotel, Toronto
George Brown College- Red Seal Papers, 88% mark
Hotel/Restaurant Management@ Algonquin College
Ottawa, Honors graduate
Experience
Black Sand Executive Lodge , Fort McMurray AB -Chef
Working for an industry changing camp facility serving management & trade level workers to the oil projects. Implementing kitchen controls responsible to a
$4 million food budget.
Sept. - present
Links at Quarry Oaks, Giroux MB -Consultant
Leading a premier golf course destination into a turn-around season. Designing renovations, cost controls, staff placements and all flows responsible for delivering profitable results on a consultation basis.
Mar. - June/09
Eldad Ranch, Giroux MB - Resident Care Worker
Alternative Justice Program for the Province of Manitoba
Teaching life skills to troubled youth and helping them make better choices.
2004 - ocassional
Hotel La Broquerie- Diningroom Chef
Hired to help improve kitchen quality.
increased menu quality, plate presentation, consistency and waste controls.
Mar/08 -Mar/09
Fort Whyte Centre, Winnipeg MB - Food Services Chef
Hired to design kitchen and implement concept cafe specializing in Manitoba bison. Responsible for all food services of the 300 acre facility including open concept cafe, high end banquets, weddings, kids camp, box lunches, off premise catering and large 200+ gatherings.
2000 - 2004
Dutch Connection Restaurant- Steinbach MB - Chef
A full service 80 seat restaurant specializing in fine European cuisine with many in house and off premise banquets.
1998 - 2000
Previous employers/positions include:
Waiter/bartender - Chateau Whistler - Whistler BC
Italian cuisine cook - Caminetto/tratoria - Whistler BC
Chef - Ainsworth Hot Springs - Nelson BC
Sous Chef - Restaurant 54 - Toronto
Chef de Partie - Rob Roy - Banff Springs Hotel
Chef de Partie - Westin Ottawa
Waiter/ Cook - Four Seasons Ottawa
Chef tournant - La Sapiniere - Val David Que.
Apprentice - Windsor Arms Hotel - Toronto
THE GREAT SOUTHEAST ....when quality counts!
Windsor Arms Hotel, Toronto
Where I apprenticed as a Chef
GREAT SOUTHEAST COFFEE. COM
MB
Canada
ph: 204 346-9014
